HOTEL
An establishment that:
1. Offers temporary lodging in rooms, for thirty (30) consecutive days or less in a calendar year, and charges guests on a per night basis;
2. May include restaurants, meeting, multi-function, or banquet rooms, and other accessory uses and services, including, without limitation, newsstands, gift shops, and similar incidental uses conducted entirely within the principal building;
3. May include one (1) manager’s quarter for the on-duty manager adjacent to the lobby area; which may include a kitchen or cooking facility but may not exceed the area of a typical guestroom within the hotel or be utilized as a temporary or permanent residence; and
4. Does not provide a kitchen or cooking facilities within the rooms.
HOTEL, EXTENDED STAY
An establishment that:
1. Offers temporary lodging in rooms which are advertised, designed, intended or routinely utilized for weekly or monthly occupancy; and typically charges guests on a weekly or monthly basis;
2. May include restaurants, meeting, multi-function, or banquet rooms, and other accessory uses and services, including, without limitation, newsstands, gift shops, and similar incidental uses conducted entirely within the principal building;
3. May include one (1) manager’s quarter for the on-duty manager adjacent to the lobby area; which may include a kitchen or cooking facility but may not exceed the area of a typical guestroom within the hotel or be utilized as a temporary or permanent residence; and
4. Provides kitchen or cooking facilities for the preparation of food by guests in at least thirty percent (30%) of the rooms or units.